The Bread That Time Forgot

Here are a couple of pics of some bread that has been in one of the lockers in my old office since early February 2006, and mid-summer 2006, respectively. Both loaves of bread have nary a spot of mold on them. The bread that recently celebrated its one-year birthday is still spongey. The flavor that is only almost a year old has dried out most of the way, although a few months ago it was still a little soft.





 

That is all I have for now on my science experiment.